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Blue Mac & Cheese




Source of Recipe


Utah Dairy Council


Recipe Introduction


There’s no place like home – and comfort foods, like Macaroni and Cheese, bring us home. This nippy flavored dish is a great twist on our favorite classic.


List of Ingredients




2 cups uncooked elbow macaroni
2 tablespoons butter
3 tablespoons flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1/2 cup crumbled blue cheese
1 teaspoon salt
1/4 teaspoon pepper, to taste
1/2 teaspoon garlic powder, optional
3/4 cup chunky salsa, optional

Recipe



Cook macaroni according to package directions. Drain and set aside.

While macaroni is cooking, make a white sauce by melting butter in saucepan, stir in flour. Cook over medium heat, stirring constantly, until smooth. Gradually whisk in milk; stir until smooth and sauce boils.

Add cheeses, stir to melt. Add cooked macaroni, salt and pepper to taste, and optional garlic powder; heat through, stir in optional salsa and serve.

Serves 6