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Broccoli and Chicken Casserole




Source of Recipe


BHG


List of Ingredients




4 ounces dried medium noodles
2-1/2 cups chopped cooked chicken or turkey
1 10-ounce package frozen chopped broccoli, thawed
1/2 cup sliced green onions
1 10-3/4-ounce can condensed cream of mushroom soup
1/2 cup skim milk
1/2 cup shredded Swiss cheese (2 ounces)
1 teaspoon dried basil, crushed
1/8 teaspoon pepper
Paprika


Recipe



1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika.

YIELD: Makes 6 servings.

---Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.

---Nutrition Facts: Calories 290, Total Fat (g) 11, Cholesterol (mg) 61, Sodium (mg) 508, Carbohydrate (g) 22, Protein (g) 25, Percent Daily Values are based on a 2,000 calorie diet