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Candy Chicken




Source of Recipe


Jeanne Smith


List of Ingredients




1 large package of chicken thighs (or whatever you like best)

1 package of onion soup

1 bottle of Thousand Island dressing

1 large bottle of apricot preserves





Recipe



Place chicken parts in a baking dish and add the soup, dressing, and preserves. Bake at 350 uncovered for about 1 hour. When it starts to brown on top place foil over it for the remainder of the cooking time. This is a wonderful dish when company comes at the last minute and children just adore it.