Country Breakfast
Source of Recipe
Kraft Foods
List of Ingredients
4 cups cubed cooked potatoes
1/2 cup chopped green pepper
2 Tbsp. chopped onion
1/3 cup butter or margarine
Salt and black pepper
4 eggs
1 cup KRAFT Shredded Cheddar Cheese
Recipe
COOK and stir potatoes, green pepper and onion in butter in
skillet on medium heat until lightly browned. Season to taste with salt and black pepper.
BREAK eggs over potato mixture. Cover; cook until eggs are set.
SPRINKLE with cheese. Cover; cook until cheese is melted.
Makes 4 servings
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