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    Country Breakfast

    Source of Recipe

    Kraft Foods

    List of Ingredients

    4 cups cubed cooked potatoes
    1/2 cup chopped green pepper
    2 Tbsp. chopped onion
    1/3 cup butter or margarine
    Salt and black pepper
    4 eggs
    1 cup KRAFT Shredded Cheddar Cheese

    Recipe

    COOK and stir potatoes, green pepper and onion in butter in
    skillet on medium heat until lightly browned. Season to taste with salt and black pepper.

    BREAK eggs over potato mixture. Cover; cook until eggs are set.

    SPRINKLE with cheese. Cover; cook until cheese is melted.

    Makes 4 servings

 

 

 


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