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Chicken And Ravioli Cacciatore




Source of Recipe


Pillsbury


List of Ingredients




1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts halves, cut into 1" pieces
1 onion, chopped
1 green bell pepper, chopped
1 cup water
1 14-oz. can diced tomatoes with garlic, undrained
1 8-oz. can tomato sauce
1 9-oz. pkg. refrigerated cheese-filled ravioli or tortellini




Recipe



Heat oil in heavy skillet and add chicken, onion and bell pepper. Cook and stir until chicken begins to brown. Add water, tomatoes and tomato sauce and bring to a boil.

Add ravioli, covering the pasta with the tomato sauce. Carefully separate ravioli with large spoon.

Cover skillet and cook for 12-15 minutes until sauce is thickened, ravioli is tender, and chicken is cooked through, stirring frequently to prevent sticking.

YIELD: 6 Servings