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Chicken Angelo




Source of Recipe


Internet


List of Ingredients




3 Whole Chicken Breasts
1/3 Cup Dry White Wine
1 Small Onion
1 Cup Mushrooms sliced
6 Artichoke Hearts quartered
1/2 Cup Chicken Broth
2 Cloves Garlic minced
1 Tablespoon Parsley chopped
1/4 Cup Butter
Dash Oregano
Salt & Pepper to taste


Recipe



Bone chicken breasts and cut into quarters. Dredge in flour. Shake off excess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat until sauce thickens, stirring constantly. Serve at once.

YIELD: 6 Servings