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Chicken Breasts in a Heavenly Sauce




Source of Recipe


Meredith McRee






Recipe Introduction


I meet this actress, Meredith McRee at Diane Sundman's house back in 1978! Meredith was nice enough to share one of her favorite recipes.





List of Ingredients



• 4 small whole boneless chicken breasts, split
  
• 1/4 cup flour
  
• 1 tsp. each salt and pepper
  
• 1 stick of butter
  
• 2 Tblsp. oil
  
• 1/2 lb. fresh mushrooms
  
• 1/2 pint heavy whipping cream
  
• 1/4 cup champange
  






Instructions



1. Place chicken breasts in a plastic bag with the flour, salt and pepper.
   
2. Shake until breasts are lightly coated. In a skillet, melt the butter and oil over medium high heat. Lightly brown both sides of the chicken.
   
3. Quarter mushrooms and add to the chicken. Cover skillet, lower the heat and cook slowly for 10 minutes.
   
4. Remove the chicken breasts and add the cream and champange to the skillet. When the mixture is as thick as you like, pour the sauce over the chicken and serve.
   






Final Comments


YIELD: 4 Servings