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Chicken Casserole, Lone Star




Source of Recipe


Lone Star Legacy


List of Ingredients




2 Chickens--breasts, thighs, & Drumsticks from both Flour, salt, & pepper mixed Ginger to taste
6 Carrots, peeled & quartered
4 tb Margarine
2 tb Flour
1 c Water
1 tb Catsup
1 tb Worscestershire sauce
2 Bay leaves
6 Small, peeled onions
6 Potatoes, peeled & quartered
8 oz Mushrooms, sauteed
1 (8 oz) can english peas


Recipe



Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings, making a paste. Stir in water, beef bouillon, catsup, Worcestershire sauce, bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer.

DO NOT EAT BAY LEAVES
YIELD: 6 Servings