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Chicken Fajita Casserole




Source of Recipe


posted to rc by Gwendy


List of Ingredients





3 boneless chicken breasts
1 small white onion or yellow onion, chopped
1 tablespoon garlic, minced
1 red bell pepper, chopped or sliced
1 green bell pepper, chopped or sliced
1 yellow bell pepper, chopped or sliced
3 tablespoons oil
1 can tomatoes and green chilies
2 cans cream of chicken soup, fat free is fine
1/2 package flour tortillas
1 lb monterey jack cheese, shredded

Recipe



Boil breasts for 20 minutes or until thoroughly cooked.
chop chicken into chunks and set aside.

Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.

Mix soup, tomatoes-chile& chicken in large bowl.
Tear tortillas into fourths.

Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.

Repeat as needed until dish is full to top.

Bake at 350 for 35 minutes.