Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chicken Plus




Source of Recipe


Caryn Bevilacqua


List of Ingredients




4 chicken breasts - cut into strips or chunks
4 Tbsp. butter or margarine
4-5 peppers, various colors (green, red, etc) - cut into strips
2 large yellow onions - halved and sliced
2 cups sliced mushrooms (preferebly fresh)
1 Tbsp. of salt
1 Tbsp. of black pepper
3 Tbsp. of paprika
4-5 cloves of garlic finely chopped
1 Tbsp. oregano
1 Tbsp. rosemary
1 cup cream to thicken
1 Tbsp. parsely for garnish
2 Tbsp. parmesan, romano or pecorino cheese to top

Recipe



Set oven to 375 deg. F. Melt butter or margarine in a large oven proof dish or aluminum pan. Add chicken and bake for 10-15 minutes until it is still slightly pink inside. Add peppers, onions and spices and bake for another 15 minutes. Stir the mixture each time you add a new ingredient. Add mushrooms and bake for 15 minutes. Remove chicken and vegetables to a separate dish. Stir in cream to remaining juices from chicken and vegetables to thicken. Return chicken and vegetables to pan; stir mixture; sprinkle parsley and cheese on top and serve. YIELD: 4-6 Servings

Vary spices based on personal preference.