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Chicken Spaghetti Bake




Source of Recipe


copykat.com


Recipe Introduction


You can either use left over chicken, or you may want to consider boiling some thighs breasts to use with this.




List of Ingredients




4 oz. Spaghetti
2 slices bacon, chopped
1/2 C. chopped Onion
1 clove Garlic, minced
3 Tbsp. Flour
1 (16 oz.) can Tomatoes, cut up
1 (10 3/4 oz.) can Condensed Cream of Mushroom Soup
1/2 C. Milk
1 C. shredded American cheese
2 C. cubed cooked Chicken
1 (10 oz.) pkg. frozen Green Peas
1/2 C. grated Parmesan Cheese


Recipe



Break the spaghetti in half. Cook according to the package directions; drain. In a large saucepan cook bacon, onion, and garlic till bacon is crisp. Blend in flour. Add undrained tomatoes, soup, and milk. Cook and stir till thickened and bubbly. Add shredded American cheese; stir until melted. Stir in cooked spaghetti and cubed chicken and thawed peas. Turn into a 2 1/2 quart casserole. Top with Parmesan cheese and bake at 350 degrees for 45 minutes.