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Chicken Spanish Rice Casserole




Source of Recipe


Q&ER


List of Ingredients




1 thinly sliced onion
1/4 cup chopped celery
1 finely chopped clove garlic
28 oz. can tomatoes
1 cup uncooked brown rice
1/2 finely chopped red yellow pepper
1 bay leaf
1 1/2 tsp salt
1/2 tsp ground pepper
pinch of thyme
10 oz. vegetable juice
2 cans cooked chicken


Recipe



Saute onion, celery, and garlic until onion is transparent.
Add remaining ingredients.
Bring to a boil, cover and reduce heat to a simmer for 20 minutes, or until rice is tender.
When rice is done, add juice and chicken.
Mix well.
Put in a casserole dish with lid.
Bake at 350°F for 25 minutes.