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    Chicken & Wild Rice Casserole


    Source of Recipe


    Southern Living

    List of Ingredients




    1 (6.2-ounce) package fast-cooking long-grain and wild rice mix
    2 (10 1/2-ounce) cans low-sodium chicken broth
    1 (8-ounce) package fresh mushroom slices
    3 cups chopped cooked chicken
    2/3 cup Italian dressing
    1 (8-ounce) container sour cream

    Recipe



    Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water.

    Add mushrooms before the last 5 minutes.

    Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.

    Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes.


    SERVES 6

 

 

 

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