Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chicken a La King




Source of Recipe


Mrs. C. I. Goodspeed






List of Ingredients



• 1 cup fresh mushrooms, sliced
  
• 1/4 cup green pepper, diced
  
• 1/4 cup butter
  
• 3 Tblsp. flour
  
• 2 cups milk
  
• 1 egg yolk, beaten
  
• 2 1/2 cups diced, cooked chicken
  
• 2 Tblsp. of pimento, finely chopped
  
• salt and pepper to taste
  






Instructions



1. In a medium saucepan, lightly brown mushrooms and green pepper in butter.
   
2. Add flour and blend well. Add milk, salt and pepper and cook until thickened.
   
3. Stir some of the mixture into the beaten egg yolk and then add that to the hot mixture.
   
4. Cook 10 minutes.
   
5. Add chicken and pimento and heat through.
   
6. Serve over rice, toast or biscuits.
   






Final Comments


YIELD: Serves 6