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Chicken and Mushroom Casserole




Source of Recipe


DeeDee


List of Ingredients




4 boneless -- skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 med. red onion -- chopped
8 oz. fresh mushrooms -- quartered
1 1/2 cups chicken broth
2 tablespoons coarse mustard
1/2 cup sour cream
3 tablespoons chopped fresh parsley
Salt and pepper to taste
2 cups cooked noodles


Recipe



In large nonstick skillet, melt butter over high heat (add 1/2 t. oil if desired).

Place flour in pie pan; dredge chicken in flour to coat well; shake off excess.

Saute, turning after about 5 min., to lightly brown both sides. Stir in onion, mushrooms and any unused flour from pan.

Reduce heat to med. and cook, stirring, until onion is golden brown, about 5 min.

In small bowl, whisk together chicken broth and mustard; pour into skillet and stir. Bring to a boil; reduce heat to simmer; cook about 5 min.

Stir in sour cream and parsley; simmer a minute. Season with salt and pepper and serve over noodles.