Chicken and Sausage Jambalaya
Source of Recipe
Glimmer Inn Bed & Breakfast
List of Ingredients
1/4 cup vegetable oil
1 1/2 cup chopped onion
1/2 cup chopped bell peppers
1 1/2 teaspoon salt
1/2 teaspoon cayenne
2 links andouille, or 3/4 lb. other smoked sausage, cut in 1/4 in. slices
1 pound boneless, skinless chicken breasts, cut into 3/4 in. cubes
2 bay leaves
1 1/2 cup long grain rice
3 cups water
1/2 cup chopped green onions
Recipe
Heat oil in a large Dutch oven or heavy pot (with lid) over medium heat. Add half the onions and bell peppers, the salt and cayenne. Brown for about 15 minutes, scraping the browned bits from the bottom. Once the vegetables are dark brown in color, add the sausage and the rest of the onions and peppers. Keep scraping the browned bits and lower heat if needed. Cook for about 10 minutes.
Add chicken and bay leaves and brown about 8 minutes. Keep scraping pan bottom.
Add rice and cook several minutes, stirring often to coat. Add the water, stir, and cover. Cook on medium-low heat 30 minutes or until liquid is absorbed. Remove from heat, add green onions, stir, cover, and let stand several minutes.
YIELD: Serves 4
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