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    Chiles Rellenos Casserole


    Source of Recipe


    Pillsbury Casseroles posted by CAnn at Recipe Circus

    List of Ingredients




    4 egg whites

    1 cup evaporated milk

    1/3 cup all-purpose flour

    3 (4-oz) cans whole green chiles, drained

    8 oz (2 cups) shredded Mexican cheese blend

    8 oz (2 cups) shredded Monterey Jack cheese

    1 (8-oz) can tomato sauce

    Recipe





    Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.

    In medium bowl, combine egg whites, milk and flour; beat until well blended. Place half of the chiles in sprayed baking dish. Cover with half of the egg mixture. Reserve 1/2 cup of each cheese for topping. Sprinkle mixture with half of each remaining cheese. Repeat layers. Pour tomato sauce over top layer of cheese.

    Bake at 350F for 20 minutes. Sprinkle with reserved cheese. Bake an additional 25 to 30 minutes or until edges are bubbly and cheese is melted.

    SERVES 6

 

 

 

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