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Chili Cheese Jubilee




Source of Recipe


e-cookbooks


List of Ingredients




1 lb. ground beef
2 tablespoons butter or margarine
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 package chili seasoning mix
1/2 cup water
2 eggs
1 cup light cream (or milk)
1 (6 ounce) package corn chips
6 ounces monterey jack cheese, shredded
1 1/2 cups sour cream
3/4 cup cheddar cheese, grated

Recipe



Brown the ground beef until crumbly, drain and set aside. Melt butter in skillet. Add onion; saute until tender. Add tomato sauce, seasoning mix, and water; simmer 5 minutes. Beat eggs slightly; add light cream (or milk). Mix well. Remove tomato-chili sauce from heat; add egg-cream mixture slowly, stirring constantly. Place 1/2 corn
chips into the bottom of a 2 quart casserole; top with 1/2 of meat.
Add layer of jack cheese; cover with 1/2 tomato-chili sauce. Repeat layers. Frost the top with the sour cream. Sprinkle with grated cheese. Bake in 325F oven for 25 to 30 minutes.