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    Chili Tortilla Bake


    Source of Recipe


    McCormick, Inc.

    Recipe Introduction


    Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.


    List of Ingredients




    1 pound ground beef

    2 cans (8 ounces each) tomato sauce

    1 can (14 1/2 ounces) black beans, drained and rinsed

    1 can (8 3/4 ounces) whole kernel corn, undrained

    1 can (4 1/2 ounces) chopped green chiles, undrained

    2 tablespoons McCormick® California Style Minced Onion

    2 tablespoons McCormick® Chili Powder

    1 teaspoon McCormick® Cumin, Ground

    1 teaspoon McCormick® California Style Garlic Powder with Parsley

    1/2 teaspoon McCormick® Oregano Leaves

    6 flour tortillas (8-inch)

    2 cups shredded Cheddar cheese, divided

    Recipe



    1. Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.

    2. Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

    3. Bake 30 minutes or until heated through.

    SERVES 4-6

 

 

 

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