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Chow Mein Casserole




Source of Recipe


Iola Egle


List of Ingredients




2 lb. lean ground beef
1/2 cup dry brown rice
1 26 oz. can cream of mushroom soup
4 Tbs. soy sauce
1 cup finely chopped celery
1 cup finely chopped onion
2 cups water
chow mein noodles




Recipe



In skillet, fry ground beef until pink is gone. Drain off any fat. Mix rice, soup, soy sauce, celery, onion and water. Mix into cooked ground beef. Bake in 300 deg. oven 1 1/2 hours. Add can of chow mein noodles the last 15 minutes. Optional: additional soy sauce to be used as served.
YIELD: 8-10 Servings