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Chuckwagon Beef & Pasta Skillet




Source of Recipe


www.beeftips.com


List of Ingredients




1 lb. 80% lean ground beef
1 small green bell pepper, chopped
1/2 c. onion, chopped
1 can ready-to-serve beef broth (13-3/4 to 14-1/2 oz.)
1-1/2 c. uncooked wagon wheel or rotini pasta
1 c. prepared hickory-flavored barbecue sauce
1/4 c. water
1/2 c. Cheddar or Colby cheese, finely shredded


Recipe





Prep Time: 5 minutes
Cook Time: 30 minutes

1. In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

2. Stir in broth, pasta, barbecue sauce and water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese before serving.

YIELD: 4 Servings