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Citrus Chicken Stir-Fry




Source of Recipe


Perdue


Recipe Introduction


Cooking for two-this is for you!


List of Ingredients




2 Tbls. olive or vegetable oil
1 medium onion, cut into one inch pieces
1 medium red or green bell pepper, cut into one inch pieces
1 package (10 oz.) PERDUE SHORT CUTS Original Roasted Carved Chicken Breast
1 can (11 oz.) madarin oranges, drained, reserving 1/4 cup juice
1 Tblsp. firmly packed brown sugar
1/4 tsp. ground ginger

Recipe



In a 12-inch skillet, heat oil over medium-high heat and cook onion and pepper, stirring occassionally, 5 minutes or until crisp-tender.
Reduce heat to medium. Stir in chicken, reserved juice, brown sugar and ginger; cover and cook until heated through, about 3 minutes.
Gently stir in oranges and serve, if desired, with hot cooked rice.

Prep: 5 minutes Cook: 8 minutes
YIELD: Serves 2