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Club Chicken Casserole




Source of Recipe


The Joplin Globe


List of Ingredients




1/4 cup butter or margarine

1/4 cup all-purpose flour

1 (141/2-ounce) can evaporated milk

1 cup chicken broth

1/2 cup water

3 cups cooked, long-grain rice

21/2 cups diced, cooked chicken

1 (3-ounce) can sliced mushrooms, drained

1/3 cup chopped green pepper

1/4 cup chopped canned pimiento

11/2 teaspoons salt


Recipe



In a saucepan, melt butter or margarine; blend in all-purpose flour. Add evaporated milk, chicken broth and water; cook quickly, stirring constantly, until mixture bubbles and thickens.

Add long-grain rice, diced cooked chicken, sliced mushrooms, green pepper, canned pimiento, and salt.

Pour into greased 2-quart casserole.

Bake uncovered at 350 degrees for 40 minutes or until heated through.

Top with 1/4 cup toasted slivered almonds, if desired.


Makes eight to 10 servings.