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    Comforting Chicken Casserole - To Go


    Source of Recipe


    Julie Rieve - Recipe Circus

    Recipe Introduction


    A good dish to take to someone who is unable to cook for themselves or is ill. Also see "Thanksgiving Casserole" listed under HOLIDAY category.

    List of Ingredients




    3 cups cubed cooked chicken
    3-4 cups uncooked chunked vegetables such as potatoes, carrots, celery, broccoli, red peppers
    1 can 10oz cream of chicken soup(can substitute)
    2/3 cup water
    1-2 tsps chervil
    1-2 teaspoons chives
    1-2 tsps parsley
    salt & pepper
    paprika

    Recipe



    Place chicken in a greased disposable foil pan. Top with vegetables. Sprinkle chives, chervil & parsley on top of vegetables.
    Combine soup with water salt & pepper. Pour evenly over the vegetables.
    Sprinkle a dash of paprika on top.
    Cover with foil.
    Transfer to persons home with note: cook covered in oven at 350 degrees for 60-75 minutes until vegetables are crisp tender.
    Serve with store bought or made jello mold salad with fruit.


 

 

 


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