Comforting Chicken Casserole - To Go
Source of Recipe
Julie Rieve - Recipe Circus
Recipe Introduction
A good dish to take to someone who is unable to cook for themselves or is ill. Also see "Thanksgiving Casserole" listed under HOLIDAY category.
List of Ingredients
3 cups cubed cooked chicken
3-4 cups uncooked chunked vegetables such as potatoes, carrots, celery, broccoli, red peppers
1 can 10oz cream of chicken soup(can substitute)
2/3 cup water
1-2 tsps chervil
1-2 teaspoons chives
1-2 tsps parsley
salt & pepper
paprika
Recipe
Place chicken in a greased disposable foil pan. Top with vegetables. Sprinkle chives, chervil & parsley on top of vegetables.
Combine soup with water salt & pepper. Pour evenly over the vegetables.
Sprinkle a dash of paprika on top.
Cover with foil.
Transfer to persons home with note: cook covered in oven at 350 degrees for 60-75 minutes until vegetables are crisp tender.
Serve with store bought or made jello mold salad with fruit.
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