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Cordon Bleu Casserole II

Source of Recipe

Internet


Recipe Link: www.grammalowe.net

List of Ingredients

4 cups cubed cooked turkey or chicken
3 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1 cup chopped onion
1 can condensed cream of chicken soup
1/2 cup sour cream
1 to 1-1/2 tablespoons lemon juice

Topping
1 cup dry bread crumbs
3 tablespoons melted butter




Recipe

In large bowl, combine turkey (or chicken), ham and cheese; set aside.

In a saucepan, saute onion in butter until tender. Add soup, stirring constantly. Heat through, but do not boil. Add sour cream and lemon juice; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13 x 9 inch baking dish. Toss bread crumbs with butter. Sprinkle over the casserole. Bake, uncovered, at 350 for 30 minutes or until heated though and bread crumbs are golden brown.


YIELD: 6 Servings