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Corn Bread Casserole




Source of Recipe


Taste of Home's Quick Cooking Annual Recipes - 1999


List of Ingredients




1 15 1/4-ounce can whole kernel corn -- drained
1 14 3/4-ounce can cream-style corn
1 8 1/2-ounce package corn bread-muffin mix
1 egg
2 tbs. butter or margarine -- melted
1/4 tsp. garlic powder
1/4 tsp. paprika



Recipe



In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400° for 25 - 30 minutes or until the top and edges are golden brown.


SEFVES 4