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    Corned Beef and Cabbage Casserole


    Source of Recipe


    Brenda

    List of Ingredients




    4 c. chopped cabbage
    1 c. sliced celery
    1/2 c. chopped onion
    1/4 c. butter or margarine
    8 oz. mostaccioli noodles (cooked &
    drained)
    1 can corned beef (crumbled)
    1/2 c. milk
    1/2 tsp. dry mustard
    1/2 tsp. caraway seed
    1/8 tsp. pepper
    1 c. (4 oz.) shredded Swiss cheese

    Recipe



    Preheat oven to 350 degrees.


    Saute cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into 2 quart casserole.

    Cover. Bake 45-50 minutes until heated.


    Yields 8 servings.

 

 

 

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