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Crabmeat Broccoli Casserole




Source of Recipe


Rich


List of Ingredients




12 slices bread
2 1/2 cups milk
1 cup mayonnaise
7 hard-cooked eggs, finely chopped
1 lb fresh crabmeat
1/4 cup chopped onion
1 tbs plus 1 tsp chopped fresh parsley
2 pkg (10 oz each) frozen broccoli
1 cup shredded sharp Cheddar cheese




Recipe



Remove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes.

Stir in eggs, crabmeat, onion, and parsley. Cook broccoli according to package directions; drain well.

Arrange broccoli in a lightly greased 13- x 9- x 2-inch baking dish. Spoon crabmeat mixture over broccoli.

Bake, uncovered, at 325º F. for 40 minutes.

Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.

YIELD: 5 Servings