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Creamy Chicken Cacciatore




Source of Recipe


Recipes from the Heart - Second Edition 2000


List of Ingredients




1-2 ½ -3 lb. broiler fryer, cut up or 1-2 lb. boneless chicken breast
1 lg. onion, sliced and separated into rings
2 T margarine
1 c chopped tomato
1 c gr. pepper strips
½ c milk
1 ½ t dried oregano
½ t pepper
½ lb. Velveeta cheese, cubed


Recipe



Brown chicken with onion on all sides in margarine in a large skillet. Add tomatoes, green pepper, milk and seasonings; bring to a boil. Reduce heat, cover. Simmer 20 minutes or until chicken is tender. Uncover. Continue cooking 10 minutes. Remove chicken to platter; keep warm stir Velveeta cheese into skillet until melted. Serve over chicken.