Curried Chicken and Broccoli
Source of Recipe
Got this off the radio from "Steve from Inglewood"
List of Ingredients
1 10 oz. box broccoli spears, cooked
2 C cooked sliced/shredded chicken breast meat
3 oz. chow mein noodles (1-1/4 C)
1/4 C butter
1 4-oz. can sliced mushrooms
1/4 C thin sliced onion
1/4 C flour
1 tsp salt
dash pepper
1 tsp curry powder
1 large (12 oz.) can PET evaporated milk
1 small (5 oz.) can PET evaporated milk
1 C cheddar cheese, shredded
Recipe
Layer cooked broccoli in bottom of a 2 qt. buttered casserole dish
Mix chicken and noodles in a large heat-resistant mixing bowl, set aside
Melt butter in skillet
Drain mushrooms, reserve liquid (add water to make 1/2 C liquid)
Add mushrooms and onions to skillet and cook until onion is softened
Add flour, salt, pepper, curry and blend with a fork
Stir in mushroom liquid and all the evaporated milk
Cook and stir gently until thickened, do not let it get too hot
Take skillet off stove and pour mixture into the chicken/noodle bowl
Mix well and then pour all over broccoli in the casserole dish
Top with the grated cheese and cook uncovered at 350 deg. for 30 minutes
YIELD: 6 Servings
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