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Easy Cheesy Tuna Noodle Casserole




Source of Recipe


e-newsletter


List of Ingredients




2 1/2 cups medium egg noodles, dry
1 cup frozen peas
1 can Campbell's condensed regular or half-fat Cream of Celery soup
1/2 cup milk
1 6-ounce can tuna, drained and flaked
1 cup shredded cheddar cheese
paprika to taste


Recipe



Preheat oven to 400F degrees.

Prepare noodles according to package directions.

Add peas for last 5 minutes of cooking time; drain

In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese.

Stir in noodles and peas.

Top with remaining cheese and sprinkle with paprika.

Bake at 400F degrees for 20 to 25 minutes or until bubbling and hot.


SERVES 4