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Enchilada Casserole Texas- Style

Source of Recipe

SouthernLiving.com


List of Ingredients

1 lb. ground chuck
1 small red onion, chopped
4 ounce can diced green chiles
12 (6 inch) corn tortillas, cut into 1 inch pieces
10 3/4 ounce can cream of mushroom soup
2 1/4 ounce can sliced ripe black olives
1 c. mild enchilada sauce
1/2 c. sour cream
8 ounces shredded sharp Cheddar cheese, divided
TOPPINGS: shredded lettuce, diced tomato, chopped onion, jalapeno peppers


Recipe

Preheat oven to 400 degrees
Cook ground chuck, onion and green chiles in large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.
Place beef mixture in a large bowl. Stir in tortilla pieces, cream of mushroom soup, black olives, enchilada sauce and 1 cup cheddar cheese.
Spoon mixture into a lightly greased 11 x 7 inch baking dish. Sprinkle evenly with remaining 1 cup cheese.
Bake at 400 degrees 20 to 25 minutes or until bubbly.
Serve with desired toppings.