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Fisherman's Casserole




Source of Recipe


Phyllis Sampson


List of Ingredients




8 Oz. Pkg. Macaroni
1/2 Cup Chopped Onion
2/3 Cup Milk
1 Can Cream of Celery Soup
1/2 Lb. Grated Cheddar Cheese
1 Tsp. Salt
1/2 Tsp. Dry Mustard
1 Box (approx. 8 oz.) Frozen Peas
1 Lb. Can Salmon
2 Tbsp. Butter
Bread Crumbs (approx. 1 Cup)


Recipe



Cook macaroni according to package directions; drain. Mix with soup, milk, cheese, onion and seasonings. Add frozen peas and salmon. Place in a buttered 9" x 13" pan. Cover mixture with approximately 1 cup of bread crumbs; drizzle with 2 tablespoons melted butter.

Bake at 350 degrees for 45 minutes.