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    Game Day Chili


    Source of Recipe


    Susanna - Southern Living Oct. 00 Issue

    List of Ingredients




    2 lb. ground chuck

    1 medium onion, chopped

    3-4 garlic cloves, minced

    2 (15-oz.) cans pinto beans, rinsed and drained

    3 (8-oz.) cans tomato sauce

    1 (12-oz.) bottle dark beer

    1 (14-1/2 oz.) can beef broth

    1 (6-oz.) can tomato paste

    1 (4-1/2 oz.) can chopped green chiles

    2 Tbl. chili powder

    1 Tbl. Worcestershire sauce
    2 tsp. ground cumin
    1-2 tsp. ground red pepper
    1 tsp. paprika
    1 tsp. hot sauce
    Garnish: pickled jalapeno pepper slices

    Recipe



    Cook first 3 ingredients in a Dutch oven over medium heat, stirring

    until meat crumbles and is no longer pink. Drain well.



    Combine meat mixture, beans, and next 11 ingredients in Dutch oven;

    bring to a boil. Reduce heat, and simmer 3 hours

    or until thickened. Garnish, if desired.



    Yield: 13 cups










 

 

 

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