Email to Stella      

Greek Style Beef & Cheese Ravioli

Source of Recipe

Internet


Recipe Introduction

-- a National Beef Cook-Off winning recipe

Recipe Link: www.wdbj7.com

List of Ingredients

1-1/4 pounds ground beef round
1 package (9 ounces) refrigerated cheese ravioli
2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives
1/2 to 3/4 cup crumbled feta cheese
Fresh baby spinach



Recipe

Cook ravioli according to package directions; drain. Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.

Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.