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Hackfleischtopf




Source of Recipe


Grandma Minnie (from Eibner's) posted by SFO or PSP at RC


Recipe Introduction


A ground beef casserole from Eibner's in New Ulm.







List of Ingredients




1/2 Lb ground beef

1 medium onion (diced)

3 Tbsp tomato paste

3/4 cup red wine

2 cups rice (cooked)

1 can peas (8 oz) (drained)

1 Tbsp parmesan

4 Tbsp whipping cream

3 Tbsp butter

Salt, pepper and thyme to taste




Recipe





Brown the beef and discard the fat.

Add onion and saute with beef until the onion is translucent.

Add the tomato paste, red wine, salt, pepper and a dash of thyme.

Stir until mixed.

Add the cooked rice and drained can of peas.

Mix thourghly and pour into a greased casserole (2 1/2 qts)

Drizzle the whipping cream over the top.

Dot with 3 Tbsp of butter and sprinkle with parmesan over the top.

Bake in a preheated overn at 375 for 20 - 30 minutes.