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Hambuger Casserole




Source of Recipe


Mary Tinker






Recipe Introduction


Easy to make and very tastey!





List of Ingredients



• 2 pounds ground beef
  
• 1 medium potatoe, chopped-grated
  
• 1 sm onion, diced
  
• salt and pepper
  
• 2 strips of bacon, fried and crumbled
  
• 2 Tblsp. Worcestershire sauce
  
• 2 Tblsp. cooking sherry
  
• 1 can condensed cream of mushroom soup
  
• 1 sm can slice mushrooms, drained
  
• paprika
  






Instructions



1. Combine the first 6 ingredients together.
   
2. Form into 18 patties. Brown in skillet on both sides.
   
3. Remove to large casserole dish.
   
4. Mix together the soup and sherry.
   Pour over hamburger patties.
   
5. Arrange mushrooms on top; sprinkle with paprika.
   
6. Bake at 350 degrees, uncovered for 1 hour.