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Hamburger Hashbrown Hotdish




Source of Recipe


e-cookbooks


List of Ingredients




1 (32 oz.) box frozen hash brown patties
1 minced onion
salt and pepper
1 lb. ground beef, browned and drained
1 can green beans (drained)
1 cup milk
1 can cream of mushroom soup
8 ounces shredded cheddar cheese
1 can French-fried onions


Recipe



Butter a 9x13 pan. Cover bottom of pan with hashbrowns.

Add hamburger, salt, pepper, and minced onion. Sprinkle beans on top.


Mix soup and milk together and pour over peas. Top with cheese.

Cover with foil and bake at 350F for one hour.


Sprinkle with French Fried Onions and return to oven for ten more minutes.