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Hawaiian Pork




Source of Recipe


Maryana Vollstedt


List of Ingredients




2 tablespoons vegetable oil

1 1/2 pounds pork steak, cut into l-inch cubes, fat trimmed

Salt and freshly ground pepper to taste

2 stalks celery, cut diagonally into 1-inch pieces

1/2 cup chopped yellow onion

1/2 green bell pepper, seeded and cut into 1-inch pieces

2 tablespoons cornstarch

1/3 cup water

2 1/2 tablespoons soy sauce

2 tablespoons cider vinegar

1 can (8 ounces) pineapple chunks, including juice



Recipe



Preheat oven to 350 degrees F. In a large skillet over medium-high heat, warm 1 tablespoon oil. Brown pork on all sides, about 10 minutes. Season with salt and pepper. Transfer to a 2 1/2-quart casserole dish lightly coated with cooking spray or oil.

Add remaining oil to the skillet if needed. Add vegetables and saute over medium heat until tender, about 5 minutes. Transfer to casserole dish.

In a small bowl, blend cornstarch and water. Add remaining ingredients to the skillet. Add cornstarch mixture and stir until thickened, about 2 minutes. Pour over meat and vegetables in casserole and mix well.

Bake, uncovered, until bubbly, about 45 minutes. Taste for seasoning and add more salt and pepper, if needed.

YIELD: 6 Servings