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Hot Chicken Salad Casserole

Source of Recipe

posted by donnag3591 at rc


Recipe Link: wsww.razzledazzle.com

List of Ingredients


3 cups cooked chicken, chopped
1 cup almonds, slivered
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) sliced pimentos, drained
2 cups celery, chopped
1 can (10 ounces) cream of chicken soup
1 cup Cheddar cheese, shredded
1 1/2 cups mayonnaise
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1 can (3 ounces) French-fried onions



Recipe


Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a 9- by 13-inch baking dish. Bake at 325 degrees for 35 minutes. Sprinkle with onions and bake 10 minutes longer. Let stand 10 minutes. Cut into squares to serve.

Makes 8 to 12 servings.