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Hungarian Goulash




Source of Recipe


Mary Lange


List of Ingredients




1 Lb. Stew Meat, cut into cubes
1 Onion, chopped
1/2 Tsp. Prepared Mustard
1/4 Tsp. Paprika
3 Tbsp. Brown Sugar
1/2 Tsp. Salt
3 Tbsp. Worcestershire Sauce
6 Tbsp. Ketchup
1 1/2 Cups Water
*Flour & Shortening
1 Pkg. Egg Noodles



Recipe



*Coat meat in flour and brown in Dutch oven in a few tablespoons of shortening; add onion. Combine remaining ingredients (except noodles) and stir; pour over meat and bring to a boil. Reduce heat, cover and let simmer for 2-1/2 hours. Add extra water, if necessary. Serve over prepared noodles.
YIELD: 8 Servings