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Italian Beef & Zucchini Dinner




Source of Recipe


www.beeftips.com


List of Ingredients




4 lean beef cubed steaks
2 cloves garlic, crushed
1/2 tsp. dried basil leaves
1/4 tsp. pepper
1 1/2 tsp. olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
1 1/2 tsp. Parmesan cheese, grated


Recipe



1. Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steak; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove vegetables to platter; sprinkle with cheese and keep warm. Increase heat to medium-high. Place 2 steaks in same skillet; cook 3 to 4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt if desired, serve with warm vegetables.

YIELD: 4 Servings