member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Lattice-Top Chicken Stew Casserole


    Source of Recipe


    TOH - Janet A., Ohio

    List of Ingredients




    1 package (16 ounces) frozen California-blend vegetables, thawed and drained
    2 cups cubed cooked chicken
    1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
    1 cup milk
    1/2 cup shredded cheddar cheese
    1/2 cup french-fried onions
    1/2 teaspoon seasoned salt
    1 tube (8 ounces) refrigerated crescent rolls

    Recipe



    In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. baking dish.

    Bake, uncovered, at 350° for 20 minutes. Meanwhile, separate crescent dough into two rectangles. Seal perforations; cut each rectangle lengthwise into four strips. Working quickly, weave strips over warm filling, forming a lattice crust. Bake 15 minutes longer or until crust is golden brown.


    Yield: 6-8 servings.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â