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Layered Mexican Turkey Casserole




Source of Recipe


WTNH.com


List of Ingredients




1½ c chicken broth
1 c milk
½ c flour
½ c yogurt
1 can diced tomatoes and green chiles, drained
1 small can diced green chiles, drained
1½ T chili powder
1 tsp dried oregano
½ tsp salt
½ tsp pepper
1 onion, finely chopped
2 red bell peppers, finely chopped
2 cloves garlic, minced
10 flour tortillas, cut in quarters
2 cups cooked, diced turkey (white & dark meat)
½ cup cheddar cheese



Recipe



Bring chicken broth to simmer. Whisk together milk and flour until smooth. Add to simmering broth until thickened, stirring constantly. Remove from heat and stir in next 7 ingredients (yogurt through pepper). Set aside.

In skillet coated with non-stick cooking spray, sauté onion, pepper, and garlic until tender, 10-12 minutes.
Line bottom of 9x11 baking dish with 5 tortillas (cut to fit evenly). Sprinkle with 1 cup of turkey and half of onion mixture. Pour half of the sauce on top. Repeat with other 5 tortillas and second half of ingredients. Sprinkle with cheese.

Bake at 350° for 30 minutes.

SERVES 6-8