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Ma's Chicken Casserole




Source of Recipe


Caroline Davis






Recipe Introduction


An easy, elegant dish!





List of Ingredients



• 1- 101/2 oz. can condensed chicken rice soup
  
• 1-10/12 oz. can cream of chicken soup
  
• 2 Tblsp. dehydrated onion soup mix
  
• 2 cups cooked chicken, 1" dice pieces
  
• 1-1 pound jar of small, whole white onions, drained
  
• 1 6 oz. can of chow mein noodles
  
• 1 lb. fresh musrooms
  
• 1/2 cup of cooking sherry
  
• grated cheese
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Sautee' cleaned, fresh, sliced mushrooms in butter.
   
3. heat soup to boiling point. Add chickn and mushrooms. Remove from heat. Add onions, onion mix and sherry.
   
4. Pour noodles into a 2 quart casserole dish.
   
5. Pour chicken mixture over the nnodles. Top with grated cheese.
   
6. Cover and bake for 20 minutes at 375 degrees.
   






Final Comments


YIELD: Serves 6