Ma's Ham Croquettes
Source of Recipe
Betty Crocker Cookbook - 1969 Edition
List of Ingredients
- 1 cup Thick White Sauce (recipe below)
- 2 cups ground or finely chopped ham
- 1 Tblsp. minced onion
- 1 tsp. snipped parsley
- salt and pepper to taste
- 1 egg
- 2 Tblsp. water
- 3/4 cup dry bread crumbs
- 1 package ( 8 oz.) frozen peas in cream sauce
- 1 tsp. minced onion
Instructions
- THICK WHITE SAUCE:Melt 1/4 cup butter in saucepan over low heat. Blend in 1/4 cup flour, 1/4 tsp. salt and 1/8 tsp. pepper, stirring until mixture is smooth and bubbly. Remove from heat. Stir in 1 cup of milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Prepare Thick White Sauce. Stir in meat, 1 Tblsp. minced onion and the parsley. Season with salt and pepper. Spread mixture in ungreased square pan, 8"x8"x2". Cover with plastic wrap; chill for 2 to 3 hours.
- Divide mixture into 12 equal parts; shape each into a ball. Beat egg and water until blended. Dip each ball into egg mixture then roll in bread crumbs until completely coated. Cover croquettes; chill at least 2 hours.
- Heat fat or oil to 365 degrees in deep fat fryer or kettle. Fry croquettes in hot fat 1 1/2 to 2 minutes or until light brown. (Handle croquettes carefully so crust is not punctured.) Drain. Keep croquettes warm in 350 degree oven until serving time.
- Prepare peas as directed on package except - - add minced onion before cooking. To serve, spoon hot peas in cream sauce over croquettes.
Final Comments
I found a "bookmark" on the page that this recipe is printed on in the Betty Crocker Cookbook so I have to assume that this is the recipe that Ma made that all the Davis Boys loved.
YIELD: Serves 6
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