Make-It-Easy Beef Pot Pie
Source of Recipe
www.beeftips.com
List of Ingredients
1 lb. boneless top sirloin steak, cut 3/4 inch thich
1 TBS. vegetable oil
1/2 lb. small mushrooms, quartered
1 medium onion, sliced
1 clove garlic, crushed
1/4 c. water
1 jar (12 oz.) beef gravy
1 pkg. (10 oz.) frozen peas and carrots
1/4 tsp. dried thyme leaves
1 small can (4 1/2 oz.) refrigerated buttermilk flavor biscuits
Recipe
1. Heat oven to 400 degrees. Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. In large oven-proof skillet, heat oil over medium-high heat until hot. Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon; set aside.
2. In same skillet, add mushrooms, onion, garlic and water. Cook and stir 3 minutes or until onion is tender. Stir in gravy vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Cut biscuits in half; arrange in a ring on top of beef mixture.
3. Bake in 400 degree oven 12-14 minutes or until biscuit topping is golden brown.
Prep Time: 10 minutes
Cook Time: 20 minutes
YIELD: 6 Servings
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