Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Maryanna's Enchilada Casserole




Source of Recipe


Lisa B.


List of Ingredients




2 pounds ground beef
1 medium chopped onion
2 chopped garlic cloves
1 8-ounce can of tomato sauce
2-3 teaspoons chili powder
salt and pepper to taste
12 corn tortillas
1 can cream of chicken soup
3/4 cups milk
2 cups grated Cheddar cheese



Recipe



Brown beef, onion and garlic. Add tomato sauce, chili powder, salt and pepper. Heat thoroughly. Line a greased, shallow casserole dish with tortillas. Cover with meat mixture. Combine soup and milk. Pour over top. Sprinkle grated cheese over all. Bake at 350 degrees for 25 minutes.