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Meatball Ravioli Casserole




Source of Recipe


from www.cookingvillage.com via mystic6788 at rc


List of Ingredients




2 (9 oz.) packages refrigerated cheese ravioli...or thaw the frozen ones
2 teaspoons Olive oil
1/2 cup chopped green bell pepper, (1/2 medium)
1/4 cup chopped onion, (1/2 medium)
1, 28 ounce container your favorite spaghetti sauce
1, 16 ounce package frozen meatballs, thawed
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese


Recipe



Preheat oven to 375 degrees. Cook ravioli with package
directions. drain. Meanwhile, heat oil in a large skillet
over a medium/high heat until hot. Add pepper and onion.
Saute until crisp tender, 2 to 3 minutes.

Stir spaghetti sauce and meatballs into vegetables in skillet. Cook over a medium heat until thoroughly heated, 3-5 minutes.

Combine ravioli with spaghetti sauce and meatballs. Place in an ungreased 3 quart baking dish, mixing well. Sprinkle the Mozzarella on top and the Parmesan on top of that.

Bake until cheese is melted and the mixture is bubbly,
approximately 25 to 30 minutes.


Makes 6 to 8 servings.