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Mexican Lasagna




Source of Recipe


Artsy Cook at recipegoldmine.com


List of Ingredients




1 1/2 lb. ground beef
1 1/2 tsp. ground cumin
1 T. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt (or to taste)
1 tsp. pepper (or to taste)
16 oz. tomatoes, chopped
2 C. cottage cheese
1 C. grated Monterey Jack cheese with peppers
1 egg
10 to 12 corn tortillas
1/2 C. grated Cheddar cheese
Shredded lettuce
1/2 C. chopped tomato
3 green onions chopped
1/4 C. sliced black olives



Recipe



Preheat oven to 350ºF.

In a large skillet, brown ground beef. Add spices and 16 ounces chopped tomatoes; heat thoroughly.

Cover bottom of a 13 x 9-inch baking dish with half of the corn tortillas. Pour beef mixture over tortillas and place rest of tortillas over the beef layer. Set aside.

In a medium bowl, combine the cottage cheese, Monterey Jack cheese and egg; pour over tortilla layer. Bake for 30 minutes.

Remove from oven and top in diagonal rows with cheddar cheese, lettuce, tomato, green onions and black olives. Serve hot.